46 Slow Cooker Mexican Recipes
These 46 slow cooker Mexican recipes will change the way you think about dinner! They're easy, flavorful, and perfect for busy days when you want a tasty meal with minimal effort.

Table of Contents
Let's talk about why slow cookers are a staple in the kitchen, especially when it comes to making Mexican food. I've lost count of the nights I've come home to the smell of something simmering away, ready to be enjoyed after a busy day.
The slow cooker does all the work for you, meaning you get flavorful, tender meats, rich sauces, and all the delicious Mexican flavors with zero stress. From carnitas and enchilada casseroles to taco fillings and beans, these slow cooker recipes are not only easy to make but also a huge hit with the whole family (trust me, my kids devour anything with salsa or cheese!).
If you love Mexican food but don't always have the time to stand over the stove, this roundup is for you. So, get ready for 46 mouthwatering slow cooker Mexican recipes that'll make your weeknight dinners a breeze.
Taco, Wrap & Bowl Fillings
Great as-is for tacos, burritos, wraps, bowls, or lettuce cups.
Slow Cooker Turkey Tacos
Slow Cooker Chicken Burrito Bowls
Slow Cooker Jalapeno Chicken Tacos
Slow Cooker Chicken Fajitas (6 Ingredients)
Crockpot Carne Asada
Beef Barbacoa (Slow Cooker, Instant Pot, or Stovetop)
Slow Cooker Tri-Tip Tacos
Soups, Stews & Chilis
Warm, cozy dishes that come together easily in the slow cooker.
Slow Cooker Chicken Enchilada Soup
Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Fajita Soup
Slow Cooker White Chicken Chili
Healthy Taco Soup
Slow Cooker Chicken Fajita Soup
Slow Cooker Black Bean Soup
Slow Cooker Turkey Chili
Green Turkey Chili (Shortcut)
Slow Cooker Creamy Chipotle Tomato Soup
Hearty Mains & Casseroles
One-pot wonders and filling dishes that can stand alone as a full meal.
Slow Cooker Mexican Beef Adobo
Slow Cooker Chicken in Chile Verde
Mexican Quinoa (Slow Cooker, Instant Pot, or Stovetop)
Crockpot Beef Fajitas
Slow Cooker Chicken Enchilada Casserole
Slow Cooker Mexican Shredded Beef
Slow Cooker Ropa Vieja
Slow Cooker Cheesy Southwestern Chicken
Slow Cooker Picadillo
Chicken Birria (Birria de Pollo)
Beef Birria (Slow Cooker, Instant Pot, or Dutch Oven)
Shredded Meats for Multiple Uses
Ideal for tacos, nachos, bowls, sliders, salads, or rice plates.
Slow Cooker Barbacoa Chicken
Chicken Tinga (Slow Cooker, Instant Pot, or Stovetop)
Easy Mexican Shredded Chicken (3 Ways!)
Easy Healthy Carnitas - Slow Cooker or Instant Pot
Machaca (Slow Cooker, Instant Pot, or Dehydrated)
Chicken Carnitas (Slow Cooker, Instant Pot, or Oven)
Slow Cooker Chorizo Spiced Pulled Pork
Beans & Sides
Delicious, slow-cooked sides or meatless mains.
Slow Cooker Charro Beans (Frijoles Charros)
Crockpot Pinto Beans (No Soaking!)
Slow Cooker Borracho Beans
Plated Proteins
Best served with rice, beans, or tortillas on the side, not just for tacos.
Slow Cooker Salsa Verde Chicken
Slow Cooker Salsa Verde Beef
Classic Carnitas (Slow Cooker or Instant Pot)
Cochinita Pibil
Pollo Pibil
Authentic Chile Verde
Serving Suggestions for Slow Cooker Mexican Dishes
Here are some fun ways to serve these slow cooker Mexican-inspired dishes!
- Chips and salsa: Baked Tortilla Chips and Homemade Salsa Roja are a classic combo that's sure to be a hit!
- Rice and beans: Garlic Cilantro Brown Rice and Shortcut Refried Beans are classic sides that pair well with any of these recipes.
- Queso: Serve some Healthy Queso Dip or Rajas Con Queso with chips as a side to your Mexican feast!
- Tacos: A lot of the slow-cooked proteins can double as a taco filling! Pile it onto flour or corn tortillas with your favorite toppings.
- Toppings: Add Pickled Red Onions, cherry tomatoes, sour cream, shredded cheese, a squeeze of lime juice, or anything else your heart desires!
- Corn: Mexican Street Corn, Corn Salsa, or Spicy Cabbage and Corn Slaw are great sides to pair with these dishes for a bit of freshness and classic Mexican flavors!
More Mexican Recipes You'll Love
These are consistent winners!
Frequently Asked Questions
Store leftovers in airtight containers in the refrigerator for up to 4 days. For freezing, portion into freezer-safe containers or bags for up to 3 months. Reheat on the stovetop, in the microwave, or even back in the slow cooker until warmed through. Yes, but keep in mind that cooking times and textures may vary. For example, chicken cooks faster and shreds easily, while beef may need more time to become tender. Adjust seasoning as needed to match the protein you’re using. What’s the best way to store and reheat slow cooker meals?
Can I swap chicken for beef (or vice versa) in these recipes?
What’s the difference between Chicken Tinga, Barbacoa, and Carnitas?
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