Slow Cooker Sunday: Shredded Beef Tacos
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- 2 cups low sodium chicken broth, boiling
- 2 U dried ancho chili peppers, seeded
- 2 U dried guajillo chili peppers, seeded
- 4 U cloves garlic, minced
- 1 U onion
- 4 tbsp. chipotle chiles in adobo sauce
- 1 tsp. oregano
- 1/2 tsp. coriander
- 1/2 tsp. cumin
- 3 lbs. extra lean top round roast
- Salt and pepper
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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