I have a soft spot for a delicious ground beef taco. While their not authentic and you would be hard pressed to find anything resembling this taco in Mexico, they can be so comforting and delicious. I like to pile mine high with lettuce, tomatoes, pickles, cilantro, shredded cheese, and salsa. Served up with salad, soft taco shells, these crispy baked shells, or on baked nachos – it makes a satisfying and super quick meal.
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For lower carb use arrowroot in place of the cornstarch.
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