Salmon is one of the first things I think of when I want a quick and easy meal. Since it generally cooks in under fifteen minutes and doesn't need a lot of extra stuff to be delicious, I almost always think of it when I am running through the grocery store frantically trying to plan dinner. This simple spice rub is one I use all the time for salmon, chicken, steak, and pork. The chili powder adds a nice amount of spice without being overpowering and the ginger and paprika add some zing. If you like a sweet and spicy combination, consider adding a touch of brown sugar to the mix as well.
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Any salmon variety will work for this recipe, just make sure to remove the skin.
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