Whenever possible I like to create my own spice blends at home. Not only can it be a great way to save money, it also lets me control the ingredients so I can adjust them exactly to my liking. Lately I have been using a lot of this homemade blackening spices for fish and chicken on the grill. It makes a great, simple rub and adds nice heat to any dish. I recommend adding the salt and cayenne pepper last so you can adjust them to your own preferences. Like things sweet and spicy? Add 1-2 tbsp. of brown sugar.
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Homemade Blackening Seasoning
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- Combine all of the spices and store in an air-tight container.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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