Our Latest Recipes, Blog Posts, and Articles

It's not only possible to eat healthy food that also tastes amazing, it's actually easier than you think. Check out the latest recipes from our kitchen, learn about the ingredients you are using, find weekly meal plans, and get inspired!

Charred grilled leeks served on a white platter with lemon wedges and a sprinkle of shredded Parmesan cheese.

Grilled Leeks
109 CAL 15 MINS
Fresh mango salsa in a cream-colored bowl with a wooden spoon, made with diced mango, red onion, red bell pepper, jalapeño, and cilantro, served with tortilla chips on the side.

Mango Salsa
50 CAL 15 MINS
Juicy chipotle chicken thighs served on a white platter, garnished with fresh cilantro and lime wedges, surrounded by bowls of salt, herbs, and olive oil for a vibrant presentation.

Grilled Chipotle Ranch Chicken
0 CAL 20 MINS
Close-up of avocado cucumber salsa in a white bowl, garnished with fresh cilantro and black pepper, with a spoon ready for serving.

Avocado Cucumber Salsa
75 CAL 15 MINS
Wooden bowl filled with golden homemade plantain chips, sprinkled with salt, surrounded by extra chips and a whole green plantain on a textured gray surface.

Homemade Plantain Chips
84 CAL 25 MINS
Overhead view of a bowl of slow cooker Mexican rice with green peas and chopped cilantro, served with two metal spoons on a brown napkin, next to a small bowl of herbs and a glass bottle of olive oil.

Slow Cooker Mexican Rice
230 CAL 3:10 HRS
Close-up of a stacked sandwich made with thick slices of rustic bread and filled generously with creamy avocado chicken salad. The sandwich is served on a parchment-lined plate, ready to enjoy.

Avocado Chicken Salad
179 CAL 10 MINS
Mediterranean salad with chickpeas, olives, bell peppers, fresh herbs, and feta cheese in a bowl.

Easy Mediterranean Salad
309 CAL 20 MINS
Grilled Brussels sprouts skewered and arranged on a white platter, drizzled with balsamic glaze and sprinkled with cracked black pepper, with rosemary and olive oil in the background.

Grilled Brussels Sprouts
84 CAL 20 MINS
Salmon stir fry with chunks of salmon, asparagus, carrots, and red pepper in a bowl with steamed rice.

Easy Salmon Stir Fry
386 CAL 25 MINS