Our Latest Recipes, Blog Posts, and Articles

It's not only possible to eat healthy food that also tastes amazing, it's actually easier than you think. Check out the latest recipes from our kitchen, learn about the ingredients you are using, find weekly meal plans, and get inspired!

A platter of assorted vegetable chips in three colors: purple, golden, and white, served alongside a small bowl of salt.

Microwave Veggie Chips

57 CAL 10 MINS
Pollo asado made with chicken thighs marinated in achiote paste and citrus juice served on a plate with guacamole and pickled onions.

Pollo Asado (Mexican Grilled Chicken)

217 CAL 1:15 HRS
A slice of whole grain bread topped with green basil pesto, pine nuts, and fresh basil leaves, beside a bowl of pine nuts.

Skinny Pesto

62 CAL 10 MINS
Spicy cabbage slaw with corn and shredded carrots in a creamy lime dressing.

Spicy Cabbage and Corn Slaw

88 CAL 25 MINS
A plate of fresh and flavorful Fish Burritos, packed with black beans, corn, avocado, cabbage slaw, and juicy seasoned fish, wrapped in soft tortillas and served with lime wedges.

Fish Burritos

325 CAL 20 MINS
Overhead view of assembled steak tacos filled with grilled beef, onions, salsa, and fresh cilantro on a white oval platter.

Steak Tacos

325 CAL 15 MINS
A plate features succulent chicken thighs glazed with mustard and herbs, accompanied by roasted, seasoned carrots.

Easy Honey Mustard Chicken

0 CAL 25 MINS
A platter of lettuce wraps filled with shredded chicken, carrot and cucumber julienne, topped with sesame seeds and fresh cilantro.

Slow Cooker Banh Mi Pork

289 CAL 4:10 HRS
A white bowl filled with baked BBQ chicken thighs glazed in a rich sauce, served alongside fluffy white rice, shredded purple cabbage, and fresh cilantro, with a fork resting on the side.

BBQ Baked Chicken Thighs

262 CAL 30 MINS
Salmon tostadas with creamy avocado, spice coated salmon, and pineapple salsa on crispy corn tortillas.

Salmon Tostadas

415 CAL 30 MINS