Our Latest Recipes, Blog Posts, and Articles

It's not only possible to eat healthy food that also tastes amazing, it's actually easier than you think. Check out the latest recipes from our kitchen, learn about the ingredients you are using, find weekly meal plans, and get inspired!

Edamame salad with shelled edamame, kale, carrots, red bell peppers, peanuts, cilantro, and mint served with peanut dressing.

Edamame Salad

252 CAL 15 MINS
Hummus wrap with mixed greens, tomatoes, cucumbers, avocado, carrots, and bell peppers in whole wheat tortillas.

Hummus Vegetable Wraps

269 CAL 10 MINS
Chicken carnitas tacos with fresh cilantro, diced white onion, avocado, and salsa verde in corn tortillas.

Chicken Carnitas Tacos

316 CAL 40 MINS
Grilled lemon pepper chicken breast on a plate with a drizzle of lemon pepper marinade and fresh parsley.

Grilled Lemon Pepper Chicken

420 CAL 1:15 HRS
Grilled cauliflower with browned edges on a plate with fresh parsley.

Grilled Cauliflower

78 CAL 15 MINS
Kale frittata with onions, cheddar cheese, Parmesan cheese, and sauteed kale in a cast iron skillet.

Kale Frittata

277 CAL 35 MINS
Garlic hummus swirled with olive oil with garlic cloves and breadsticks on the side.

Garlic Hummus

156 CAL 45 MINS
Crockpot pinto beans in a bowl with red onions, cilantro, and lime slices.

Crockpot Pinto Beans (No Soaking!)

129 CAL 8:05 HRS