Our Latest Recipes, Blog Posts, and Articles

Shrimp fra diavolo with cooked shrimp in spicy tomato sauce with fresh basil.

Shrimp Fra Diavolo

195 CAL 25 MINS
Grilled asparagus with olive oil, salt, and pepper on a black plate.

Easy Grilled Asparagus

58 CAL 15 MINS
Veggie tacos tacos with mushrooms, corn, and zucchini in a wheat taco shell in a bowl.

Quick and Easy Veggie Tacos

228 CAL 25 MINS
Edamame salad with shelled edamame, kale, carrots, red bell peppers, peanuts, cilantro, and mint served with peanut dressing.

Edamame Salad

252 CAL 15 MINS
Hummus wrap with mixed greens, tomatoes, cucumbers, avocado, carrots, and bell peppers in whole wheat tortillas.

Hummus Vegetable Wraps

269 CAL 10 MINS
Chicken carnitas tacos with fresh cilantro, diced white onion, avocado, and salsa verde in corn tortillas.

Chicken Carnitas Tacos

316 CAL 40 MINS
Grilled lemon pepper chicken breast on a plate with a drizzle of lemon pepper marinade and fresh parsley.

Grilled Lemon Pepper Chicken

420 CAL 1:15 HRS
Grilled cauliflower with browned edges on a plate with fresh parsley.

Grilled Cauliflower

78 CAL 15 MINS
Kale frittata with onions, cheddar cheese, Parmesan cheese, and sauteed kale in a cast iron skillet.

Kale Frittata

277 CAL 35 MINS