Our Latest Recipes, Blog Posts, and Articles

Chocolate breakfast shake with tofu, almond milk, and bananas in a mason jar with whipped cream.

Chocolate Breakfast Shake

Hippie hash with hash browns, zucchini, mushrooms, broccoli, and red peppers in a skillet.

Hippie Hash (The Best Veggie Hash)

164 CAL35 MINS
Grilled plantains with dark brown grill marks on a plate with cinnamon on the side.

Grilled Plantains

168 CAL20 MINS
Spice crusted pork chops on a plate with mustard sauce and salad greens.

Spice Crusted Center Cut Pork Chops

246 CAL15 MINS
Mexican pollo pibil shredded in a bowl and served in a corn tortilla with pickled onions and habanero salsa.

Pollo Pibil

208 CAL4:15 HRS
Roasted tomato basil soup in two bowls with pesto and fresh basil leaves.

Roasted Tomato Basil Soup

257 CAL55 MINS
Broccoli Cheddar Egg Muffins with broccoli florets , green onions, and shredded cheese.

Broccoli Cheddar Egg Muffins

147 CAL20 MINS
Blackened steak tacos with seared steak served on flour tortillas with pineapple salsa, cilantro, and jalapenos.

Blackened Steak Tacos

351 CAL25 MINS
Sheet pan lemon pepper chicken coated with breadcrumbs and Parmesan cheese on a plate with roasted green beans,

Sheet Pan Lemon Pepper Chicken

299 CAL35 MINS
Blueberry oatmeal muffins with fresh blueberries in parchment paper on a cutting board.

Blueberry Oatmeal Muffins

136 CAL50 MINS
Grilled vegetable pasta salad with balsamic dressing, mushrooms, zucchini, asparagus, red onion, and herbs on a plate.

Grilled Vegetable Pasta Salad

287 CAL30 MINS
Roasted mushrooms with garlic, olive oil, and balsamic vinegar in a wooden bowl with fresh herbs.

Roasted Mushrooms

Chicken fajitas topped with peppers, onions, cilantro, and lime in flour tortillas.

The Best Fajita Toppings

Sheet pan shrimp fajitas with peppers and onions served on flour tortillas with lime and cilantro.

Sheet Pan Shrimp Fajitas

213 CAL20 MINS
Spinach and artichoke grilled cheese sandwich with turkey breast on sliced wheat bread.

Spinach Artichoke Grilled Cheese

285 CAL15 MINS