Mango Salsa

This fresh Mango Salsa recipe is quick, colorful, and so easy. Just dice Everything, toss it in a bowl, and let it chill for a few minutes to bring the flavors together. It's perfect with tortilla chips, or on top of grilled salmon, chicken, shrimp tacos, or spooned over burrito bowls. Plus, it tastes even better the next day, so it's great for making ahead, too.

It's also endlessly customizable. You can add more heat, remove some heat, add different fruits, avocados, black beans, or whatever you like! It's the perfect clean-out-your-fridge recipe, so use what you have.

If you love chunky salsa recipes, try this Grilled Pineapple Salsa, Corn Salsa, and Mango Black Bean Salsa!

Before You Get Started

Here are some helpful tips for making this recipe:

• Choose a ripe mango: Use ripe mangos that give slightly when pressed. They shouldn't be too hard or mushy.
• Dice evenly: Dice Everything the same size for the best texture.
• Make it ahead: Since this salsa needs to chill for 15-30 minutes, it's great for making ahead of time!

How to Make Mango Salsa

Making mango salsa is so easy and quick. Here's how to do it:

1. Chop Everything

Dice the mango, bell pepper, onion, jalapeño, and cilantro into small pieces.

Here’s a simple way to cut a mango:

1. Stand the mango upright on a cutting board with the stem side down.
2. Slice off the sides, which are called “cheeks," just slightly off center. This avoids the large pit in the middle.
3. Score the flesh of each cheek in a crisscross pattern, being careful not to cut through the skin.
4. Flip it inside out by pushing the skin side in, then slice off the cubes.
5. Trim around the pit to get any extra mango, then peel and chop if needed.

2. Mix It All Together

Combine everything in a large bowl and stir until evenly mixed.

3. Add Lime and Seasoning

Squeeze in the lime juice, sprinkle with salt and pepper, and mix again.

4. Let It Chill

Refrigerate for 15 to 30 minutes to let the flavors come together.

5. Serve It Up

Enjoy with chips, on tacos, or as a topping for grilled chicken or seafood.

Variations and Substitutions

Here are some fun ways to make mango salsa your own:

• Milder bite: Swap red onion for scallions or green onions.
• Meatless protein: Stir in drained black beans or corn.
• Fruit twist: Mix in pineapple, peaches, or halved cherry tomatoes for extra sweetness.
• Herb swap: Use parsley if cilantro isn't your jam.
• Extra zing: Add citrus zest (lime or lemon) to deepen flavor.
• Add avocado: For a creamy twist, stir in chopped avocado just before serving.
• Swap the citrus: Try lemon juice or orange juice for a different citrus kick.

How to Use Mango Salsa

Here are some fun ways to use mango salsa:

• As a topping for Steak Tacos, Salmon Tostadas, Shrimp Tacos, or Best Grilled Chicken Thighs.
• As a dip for Baked Tortilla Chips or Microwave Veggie Chips.
• On top of Slow Cooker Chicken Burrito Bowls or Crispy Asian Salmon Bowls.

Storage and Leftover Ideas

• Store: Store leftover mango salsa in an airtight container in the refrigerator for up to 4 days.
• Leftovers: Spoon over grilled fish or shrimp tacos for an instant flavor boost. Another option is to stir into a grain bowl with quinoa or rice for a refreshing twist.