Creamy Avocado Salsa Verde
55 CALORIES
5g CARBS
4g FAT
1g PROTEIN
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Creamy Avocado Salsa Verde Recipe
As the weather finally begins to warm up, I have salsa on the brain. For me salsa not only makes the perfect snack but also is one of my favorite things to pair with simple grilled meats like chicken, pork, beef, and fish. It’s a quick and low calorie way to elevate any grilled (or baked) dish and with a food processor can come together in under five minutes. This particular creamy avocado salsa verde is a great combination of a classic guacamole with a classic green salsa verde that can be as spicy as you like.
Curious about the chips? For a lower carb option, I sliced a low carb Flat Out wrap into strips, seasoned them with salt and pepper, squeezed on some lime juice, and then baked them directly on the oven rack at 400 degrees for about 10 minutes. Crispy, crunchy, and yummy.
The Recipe
Creamy Avocado Salsa Verde
PREP TIME: 5 Min
COOK TIME: 2 Min
TOTAL TIME: 7 Min
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Ingredients
Ingredients
- 1/2 lb tomatillos, husked and quartered
- 2 U garlic cloves, peeled
- 1/2 cup onion, chopped
- 1 U avocado
- 2 tbsp lime juice
- 1/4 cup cilantro
- 1 U jalapeno pepper (or serrano, seeded, adjust to taste)
- salt and pepper
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Instructions
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Add everything to a food processor or blender and pulse to desired consistency. I like mine smooth and creamy but it is also delicious as a chunky salsa.
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Nutritional Facts
Serving Size: 1/4 cup
Amount Per Serving
Calories 55
Calories from Fat 36
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
10%
Sugars 2g
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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