Baked Tortilla Chips

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105 CALORIES 22g CARBS 1g FAT 3g PROTEIN
3
Freestyle™ SmartPoints™ New!
(3 Old SmartPoints™)
(3 PointsPlus®)

It’s hard to really call this a recipe. It’s more of a technique to make your own at home tortilla chips. Not only are they cheaper and healthier then store bought baked chips, you also get to control the seasoning and doctor them up however you like. Depending on what I am serving them with, I have been known to sprinkle them with cumin, chile powder, some lime juice, Zatar, curry powder, and even a little cinnamon and sugar.

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The Recipe

Baked Tortilla Chips

PREP TIME: 5 Min
COOK TIME: 15 Min
TOTAL TIME: 20 Min
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Ingredients

US METRICS
  • 8 U corn tortillas
  • Cooking spray
  • Salt and pepper

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Instructions

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1

Preheat the oven to 350 degrees.

2

Using a knife or pizza cutter, cut the corn tortillas into six wedges.

3

Spray everything with cooking spray and sprinkle with salt and any seasoning you are using.

4

Lay flat on a baking sheet and cook for around 10 minutes or until crispy.

Nutritional Facts
Serving Size: 12 chips (48g)
Amount Per Serving
Calories 105
Calories from Fat 12
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 22mg
1%
Total Carbohydrate 22g
7%
Dietary Fiber 3g
12%
Sugars 1g
Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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