It’s hard to really call this a recipe. It’s more of a technique to make your own at home tortilla chips. Not only are they cheaper and healthier then store bought baked chips, you also get to control the seasoning and doctor them up however you like. Depending on what I am serving them with, I have been known to sprinkle them with cumin, chile powder, some lime juice, Zatar, curry powder, and even a little cinnamon and sugar.
Baked Tortilla Chips
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Preheat the oven to 350 degrees.
Using a knife or pizza cutter, cut the corn tortillas into six wedges.
Spray everything with cooking spray and sprinkle with salt and any seasoning you are using.
Lay flat on a baking sheet and cook for around 10 minutes or until crispy.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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