Baked Wonton Chips

There's something so satisfying about these thin, crispy baked wonton chips. They're light as air but super crunchy, and they work with almost anything. You can season them with cinnamon and sugar for a sweet treat or garlic and Cajun spice for a savory snack. Either way, they're a fun, easy way to switch things up from traditional tortilla chips!

I started making these after realizing I never finish a pack of wonton wrappers before they dry out. Instead of letting them go to waste, I cut them up, pop them in the oven, and boom! Homemade chips. They're great with dips, salads, or even as a topping for poke bowls and soups.

Before You Get Started

Before you start baking, here are a few quick things to know to make your wonton chips turn out just right:

• Find wonton wrappers in the right aisle: You can usually find them in the refrigerated section of the grocery store near the tofu or produce. They're often sold in square sheets, ready to use.
• Use fresh wrappers: Older wrappers can dry out and crack, so make sure yours are soft and flexible. If they feel a little dry, cover them with a damp towel while you prep.
• Plan your flavor: Decide whether you're making sweet or savory chips before baking. You'll want to season them differently depending on the flavor direction.
• Line your pan: Always use parchment paper or a silicone mat to prevent sticking and to help the chips bake evenly.
• Watch the bake time: Wonton wrappers are super thin and can go from golden to burnt quickly. Keep an eye on them during the last minute or two.
• Cool completely before storing: Let the chips cool fully on a wire rack so they stay crisp once stored.

What are wonton crisps?

Wonton crisps are baked or fried wonton wrappers that add crunch to Asian dishes. They can also be eaten as chips with any seasoning. Baking them at home makes a lighter, healthier version.

Wonton wrappers are thin sheets of dough made from flour, egg, salt, and water. They're commonly used for dishes like wontons, egg rolls, and crab rangoon!

How to Make Baked Wonton Chips

Making crispy baked wonton chips at home is quick, easy, and totally foolproof. Here's how to do it:

1. Arrange the Wontons

Lay the wonton wrappers flat in a single layer, either whole or cut into triangles. Spray them lightly with cooking spray.

2. Add Seasoning

Sprinkle your favorite spices on top. Use whatever you like or have on hand!

3. Bake Until Crispy

Bake for 6–8 minutes, or until the edges are golden brown and crisp. Keep an eye on them since they cook quickly.

Pro tip: If baking multiple trays, rotate them halfway through to make sure every chip turns out perfectly crispy.

Tips for Making Perfectly Crispy Wonton Chips

Here are a few simple but important tips to make sure your baked wonton chips come out perfectly light and crunchy every time:

• Lightly coat with cooking spray: A quick mist of oil helps the wrappers turn golden and crisp without getting greasy. Avoid using too much oil—it can weigh the thin wontons down and make them less crunchy.
• Prevent sticking: Always line your baking sheet with parchment paper or a silicone mat. This keeps the wontons from sticking and makes cleanup easy.
• Give them space: Arrange the wonton pieces in a single layer with a little room between each one. Overcrowding traps steam and prevents crisping. Use two baking sheets if needed.
• Skip wet seasonings until after baking: Add liquid ingredients like soy sauce or lemon juice after the chips are baked to keep them from getting soggy.
• Have fun with shapes: Cut the wrappers into triangles, strips, or squares—or use cookie cutters for creative shapes. They all bake up beautifully crispy!

Seasoning Ideas for Wonton Chips

One of the best parts of making any kind of baked chip is coming up with fun and exciting seasoning ideas. These are some of the most popular:

• Cinnamon and Sugar: Make a sweet treat by dusting the wonton wrappers with cinnamon and sugar. You can use a sugar substitute for a lower-calorie option.
• Seasoning Salt: Just like seasoning salt makes French fries taste incredible, it also works great for chips made with wontons.
• Parmesan Garlic: Sprinkle the wontons with garlic powder before baking and then finish them with some freshly grated Parmesan cheese, black pepper, and a little lemon zest.
• Curry: Use a coconut oil spray and then sprinkle the chips with your favorite curry powder. Garam masala is a great option that isn't too spicy.
• Furikake: If you have never had this Japanese seasoning with nori (seaweed), sesame seeds, and miso, you are missing out. And it makes the perfect topping for a fresh batch of wonton chips.

Storing Wonton Chips

Keep wonton chips fresh for days with these tips!

• Room temperature: Once cooled completely, store them in an airtight container at room temperature for up to 4–5 days.
• Reheating: If they lose some crunch, pop them back in a 350°F oven for 2–3 minutes to crisp back up.