Lemon Pepper Shrimp and Broccoli
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- 4 tsp. olive oil
- 1.33 lbs. shrimp, peeled and deveined
- 1/4 cup lemon juice
- 2 tsp. lemon pepper
- 3 cups broccoli florets
- 2 tbsp. parsley, chopped
- Salt and pepper to taste
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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