Lately I have been eating a lot of taco salads for lunches. It is definitely one of my favorites. Previously I have been using store bought taco seasoning and adding it to chicken breast in the crockpot with about 1/2 cup chicken stock. I let it cook on high for 4 hours and have perfectly seasoned, shredded chicken taco meat. However, this Sunday, preparing to stock up for the week, I realized I didn’t have any taco seasoning and figured there must be an easy way to make my own. Came out delicious and was incredibly easy.
Homemade Taco Seasoning
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- 2 1/4 cups chili powder
- 1 cup cumin
- 3/4 cup kosher salt
- 6 tbsp black pepper
- 6 tbsp paprika
- 2.5 tbsp dried oregano
- 2.5 tbsp onion powder
- 2.5 tbsp garlic powder
- 2.5 tbsp red pepper flakes
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Mix everything together. Store in an airtight container.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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