Roasted green beans transform a standard green bean into something amazingly delicious. The edges get charred, the bean crisps up on the outside, and the flavor is amazing. No more boring canned or steamed green beans. Jump to Recipe keyboard_arrow_down
Roasted Green Beans
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Preheat the oven to 400 degrees.
Toss the green beans with the olive oil, salt, and pepper. Roast in a 400 degree oven for 12-15 minutes. Squeeze lemon juice on top.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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