In terms of simple sides for Asian inspired (or any!) dishes, this one is quick, easy, and delicious. Sauteing the green beans in the sesame oil and garlic adds a great flavor to the beans without any too many calories. Depending on your preferences, you could add 1 tbsp. of soy sauce to up the Asian flavors, add some red chili flakes if you like things spicy, or add some ginger along with the garlic.
Sesame Green Beans
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Heat the sesame oil with the garlic until fragrant. Add the beans and cook until tender crisp. Toss with 1 tbsp. sesame seeds.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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