Fish Tacos and Avocado Cream - Slender Kitchen
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Fish Tacos and Avocado Cream

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321
Calories 
32g
Carbs 
10g
Fat 
29g
Protein 
6
Weight Watchers® SmartPoints™
(8 PointsPlus®)

Recipes Content

Recipe

It’s a little scary how much I love fish tacos. I love them so much in fact that I never make them at home because I am quite convinced that I may start eating them daily. There is just something magical about fish and cabbage and lime juice and avocado crammed into a warm corn tortilla. Or maybe that’s just me? But I LOVE them. And a couple of days ago I was staring blankly into my fridge at lunch trying to figure out what to eat and decided to finally give them a try. I went with a simple baked version because I was starving and couldn’t deal with marinating or grilling and they came out delicious. Topped with a lower calorie avocado crema made with yogurt and I was one happy girl.

Prep Time

Fish Tacos and Avocado Cream

21
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 lb tilapia (or other white fish)
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 8 U corn tortillas
  • 1 cup shredded cabbage
  • 1/2 U lime, juice
  • 1 U avocado (Haas or other)
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/2 cup plain nonfat greek yogurt

Nutritional Facts

Serving Size: 
2 tacos with 2 tbsp avocado crema
Amount Per Serving
Calories 321
Calories from Fat 104
% Daily Value *
Total Fat 10g
18%
Saturated Fat 2g
10%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 57mg
19%
Sodium 313mg
14%
Total Carbohydrate 32g
11%
Dietary Fiber 9g
35%
Sugars 3g
Protein 29g

Directions

  1. Preheat your oven to 375 degrees.
  2. In a small bowl mix together all of the spices to create your fish taco seasoning. Then sprinkle the fish with the seasoning. If you don’t want spicy fish, use about half of the seasoning.
  3. Place the fish in the oven and bake for about 10 minutes until the fish is flaky.
  4. While the fish is cooking place the avocado, cumin, salt, lime juice, and yogurt in a food processor and blend until smooth and creamy.
  5. Take your fish out of the oven and assemble your tacos. Start with a warm tortilla, layer on some cabbage, then the fish, and top with the avocado crema per taco.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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