Teriyaki Flank Steak is packed with Asian flavors from a quick and healthy homemade teriyaki sauce.
My Mom makes the most amazing teriyaki wings and it is something we all look forward to when we go home. They were a constant at any party we had and everyone predictably fought for the last one. Recently I was craving those wings but staring at an almost empty fridge with a flank steak I needed to use, I decided to use her wings to inspire the marinade for today's teriyaki flank steak recipe. This can be grilled or broiled depending on the time of year and leftovers are delicious in salads or Asian inspired tacos.
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