Lemon Brussels Sprouts and Parmesan Pasta comes together in less than 30 minutes and is packed with fresh Brussel sprouts, lemon, and plenty of Parmesan cheese,
Brussels sprouts are high on my list as one of my very favorite vegetables. Considering I grew up in the 80's where virtually every kids show mocked the Brussels sprout, I never had really had them until I was adult. But now they reign as one of my top veggie choices and I am constantly roasting them, tossing them in salads, and looking for new ways to utilize the lovely Brussels sprout.
Lately I have loved working this yummy veggie into pasta dishes. It adds the perfect amount of earthiness and paired with lemon, Parmesan, lots of garlic, and red pepper flakes - this pasta dish is packed with flavor. Try to get the sprouts to caramelize a bit during cooking to add just a touch of sweetness to the dish and if you like things spicy, add some extra red pepper flakes.
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