If you aren't eating Brussels sprouts, what are you waiting for? These delicious green veggie have come out of the shadows and are making a comeback in a big way. Read More
Around here, we love brussels sprouts pretty much any way you make them - roasted, shaved, sauteed, in pastas, in salads, in soups, and so much more. No matter how you cook them, they're a great building block for any meal. And they are packed with nutritional benefits. With just 38 calories per cup, these healthy sprouts are packed full of vitamins K, C, and A, and they contain folate and manganese. So head to the market, grab some sprouts, and get cooking with these amazing Crispy Balsamic Brussels Sprouts, this delish Brussels Sprouts and Bacon Pasta, or this refreshing Shaved Brussels Sprout Salad
Everything you have ever wanted to know about how to cook Brussels sprouts including roasting, sauteing, slow cooking, and raw preparations. Plus tons of delicious recipes, grocery store tips, nutritional information