Tilapia Fish Burgers probably aren't what you think of immediately when it comes to a burger, but you will be shocked by how delicious these simple fish burgers can be. Flavored with ingredients you already have in your pantry, these simple burgers are full of flavor and seriously good.
Burgers are something I can almost always get everyone to agree on for dinner. Fish not so much. So a fish burger is a happy compromise that usually works for everyone. I decided to use tilapia for this burger since it's inexpensive and I don't feel like I am "wasting" it on a burger recipe. However another sturdy white fish or salmon would work great as well depending on what you like best. Topped with some fresh avocado, tomatoes, and sprouts - it's a delicious, lighter buger you'll love.
Since tilapia can be on the bland side, it's important to add tons of flavor to your burgers. In this case, I used a combination of garlic, Dijon mustard, paprika, onion powder, basil, salt, and pepper to kick up the flavors. However you could really spice them up any way you want. I have made blackened fish burgers with chili powder, cumin, paprika, and garlic powder and simple lemon pepper burgers with lemon zest, Parmesan, and tons of black pepper. Think of tilapia like you would ground turkey or chicken - it's kind of a blank canvas you can spice up any way you like.
In terms of topping these burgers, normally I just go with something simple like some sliced avocado, fresh tomatoes, cucumber, and lettuce or sprouts. However when I am feeling more ambitious, I will whip up a simple yogurt dressing or lightened up tartar sauce to dollop on top. For the yogurt dressing, I usually just add crushed garlic, lemon juice, lemon zest, and fresh herbs to full fat yogurt. For a lightened up tartar sauce, mix equal parts yogurt, low fat mayonnaise, and relish.
Here are some things to keep in mind when making these Tilapia Fish Burgers:
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