This Jalapeno Cheddar Burger is seriously good - like I want to eat five burgers good. It's packed with jalapenos, red onion, and cheddar cheese and full of flavor. It's my favorite burger to serve to anyone who claims you can't make a good burger with lean ground meat. It always changes their mind since these burgers are full of flavor and stay moist from the cheese.
In terms of the burger itself, you can play around with how much spice you like. I usually make it with one seeded and deveined jalapeno so its just a touch spicy and palatable for everyone. Then I top it with some grilled jalapenos to crank up the heat and get it nice and spicy for me.
Jalapeno Cheddar Burger
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- 1.33 lbs 95% lean ground beef (or turkey)
- 1/3 cup red onion, chopped finely
- 1 U jalapeno, chopped finely (seeded for less heat)
- 1/2 cup reduced fat shredded cheddar cheese
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp kosher salt, divided
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Combine all of the ingredients in a bowl and mix until just combined. Divide into patties and let rest for 10 minutes.
Cook burgers on the grill for 5-6 minutes each side or until cooked through completely. You can also cook in a skillet for 5-6 minutes on each side. Serve on your favorite low calorie roll or a bed of greens and add your favorite condiments.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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