Creamy Chicken and Broccoli Pasta - Slender Kitchen

Creamy Chicken and Broccoli Pasta

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(9 Old SmartPoints™) (12 PointsPlus®)

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Rating: 4.5 - 2 comments

Creamy Chicken and Broccoli Pasta is a healthier version of your favorite restaurant dish with the most delicious creamy Parmesan sauce, fresh broccoli, chicken, and a touch of lemon. Its comforting, filling, and has about half the calories of the restaurant version.

This dish was inspired by one of my favorite East coast pasta dishes - Chicken, Ziti, Broccoli. It's something I haven't seen much on menus since moving West but back home almost every menu has some version of this delicious creamy and lemony dish. It's usually a ridiculously huge plate of pasta (enough for at least three), tons of chicken and fresh broccoli, and a light lemony cream sauce. Then a mountain of Parmesan cheese. This version takes all those classic flavors but lightened up. It still tastes delicious but you don't have to worry that your dinner has more calories than you should eat all day.

The key to making this dish is the lightened up cream sauce made with a combination of 2% milk and chicken broth. No cream needed! The pasta is cooked in the liquid so that the pasta starch combined with the broth and milk to create a delicious, creamy sauce. It's a great trick for making any lightened up sauce. Then the Parmesan cheese is stirred in and you have one amazing sauce.

Creamy Chicken and Broccoli Pasta with fresh lemon and plenty of Parmesan.

When making this Creamy Chicken and Broccoli Pasta,

  • Although I usually use chicken breast, you could also use chicken thighs or shrimp in the recipe. If you decide to make it with shrimp, just be really careful about not overcooking the shrimp since they cook so quickly.
  • For a vegetarian version, just leave out the chicken and use vegetable broth instead.
  • If broccoli isn't your favorite veggie, you could use asparagus, cauliflower, broccolini, zucchini, or a combination of your favorite veggies instead.
  • To switch up the flavors, consider swapping in a different cheese. A creamy goat cheese or feta cheese would taste amazing and totally change the flavor profile of the dish.

Looking for more healthy pasta recipes?

Here are some of the tools and products I used when cooking this recipe:

  • High fiber pasta: For a healthier pasta option, I usually try to use a high fiber pasta like this one or this one. They usually have 2-3 times the amount of fiber and more protein. You could also use a whole wheat pasta.
  • Since the chicken broth adds a lot of flavor to the sauce in this recipe, I like to use a really flavorful high quality chicken broth like this one or homemade if I have some in the freezer.
Prep Time

Creamy Chicken and Broccoli Pasta

Prep Time: 
Cook Time: 
Total Time: 


  • 8 oz. high fiber pasta
  • 1 lb boneless skinless chicken breast, cut into small chunks
  • 4 U garlic cloves, minced
  • 1 U onion, diced
  • 4 cups broccoli florets
  • 1/2 cup 2% milk
  • 2 1/2 cups low sodium chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 1/2 tsp red pepper flake
  • 1/2 tsp dried basil
  • 1 tbsp. lemon juice
  • salt and pepper

Nutritional Facts

Serving Size: 
2 cups
Amount Per Serving
Calories 438
Calories from Fat 110
% Daily Value *
Total Fat 13g
Saturated Fat 3g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 68mg
Sodium 357mg
Total Carbohydrate 55g
Dietary Fiber 9g
Sugars 6g
Protein 42g


  1. Season the chicken with salt and pepper. Heat up the olive oil (and some extra cooking spray if needed) in a large saute pan and cook the chicken until it is lightly browned and just cooked. Set aside in a separate bowl. Be careful not to overcook the chicken. It's fine if its a little underdone since it will cook again with the sauce.
  2. In the same saute pan, add the onion and cook for 5-7 minutes until it begins to become translucent. Add the garlic and cook another minute or two until fragrant.
  3. Add in whatever pasta you are using and 2 cups of the chicken broth, red pepper, and basil. Bring to a boil and then simmer until the water is almost completely absorbed and pasta is close to cooked about 8 minutes.
  4. Add in the broccoli and the additional 1/2 cup of chicken broth. Cover and let simmer for about 4 minutes until broccoli is bright green.
  5. Add in the chicken, milk, cheese, and lemon juice. Stir together and simmer for about 5 minutes until the sauce begins to thicken. Turn off and let the pasta sit for 2-3 minutes longer so the sauce can continue to thicken. Serve!
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Creamy Chicken and Broccoli Pasta with a creamy lemon Parmesan sauce and plenty of chicken and broccoli for only 400 calories per serving.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
† We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.
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