Baked Chicken and Bean Taquitos - Slender Kitchen
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Baked Chicken and Bean Taquitos

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282
Calories 
43g
Carbs 
4g
Fat 
19g
Protein 
6
Freestyle™ SmartPoints™ New!
(9 Old SmartPoints™) (7 PointsPlus®)

Recipes Content

Recipe
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Rating: 0 - 1 comment

These healthy Baked Chicken and Bean Taquitos are stuffed with chicken, refried beans, cheese, and salsa for a meal you will make again and again. Made with just 5 ingredients, these crispy baked taquitos are a family friendly meal with less than 300 calories and 6 Weight Watchers SmartPoints for three!

Baked Chicken and Bean Taquitos for the dinner win! I can't say enough good things about these crunchy, delicious little baked tacos. I made them on a whim last week instead of traditional tacos and couldn't believe how good they turned out. After loading them up with salsa, avocado, lettuce, and cheese - it was as good as the fried version but so much better for you and surprisingly easy to make.

Baked Chicken and Bean Taquitos with pico de gallo and avocado.

It really couldn't be simpler to make these baked taquitos. All you have to do is combine cooked chicken breast, a can of refried beans, salsa, and cheese. To keeps things really easy, I used shredded rotisserie chicken breasts without the skin. Then you just mix the chicken with fat free refried beans, your favorite salsa, and cheese. Roll it up into some corn or flour tortillas and bake. Simple.

Now there are some tricks to making sure these get nice and crispy. First of all, cooking spray is your friend in this recipe. You want to really coat the taquitos with cooking spray so they crisp up in the oven. You could also brush them with olive oil or canola oil. Next you want to make sure your filling isn't too wet. If your filling is wet, it will make the tacos soggy.

Lastly, it's important to make sure your tortillas are nice and pliable before stuffing them so they don't break. I find the best way to do this is to wrap the tortillas in moist paper towels and then microwave them for 20-40 seconds until they are nice and soft. Then keep them in the warm paper towels, pulling them out individually as you roll each taco.

Weight Watchers Baked Chicken and Bean Taquitos topped with tomatoes and avocado

How to Make Baked Chicken and Bean Taquitos

  • Choose your protein: To keep things quick and easy, I usually use shredded rotisserie chicken breast for this recipe. Any cooked chicken will work, but I like to keep in smaller pieces since I find they come out better that way. You could also use shredded chicken thighs or beef, just make sure the filling isn't too wet. Cooked ground turkey or beef is another great option or vegetarian crumbles for a non meat version.
  • Add the beans: One problem people have when making taquitos is that the filling falls out. I find that using refried beans prevents that since they hold everything together. If you don't have refried beans, I recommend mashing the beans lightly with a fork before mixing in the other fillings. If you don't like beans, you can skip them entirely. However you may want to use less salsa so the filling doesn't become too wet and make for soggy taquitos.
  • Pick a salsa: You can really use any salsa for this, so just choose something that your family loves - pico de gallo, spicy salsa taquera, chipotle salsa, or canned enchilada sauce. Personally, I love a nice spicy, green salsa so that is usually my first choice.
  • Add cheese: In my opinion you can never go wrong with cheese, so I always throw in some shredded cheese. You could also melt this on top at the end instead, which is also delicious and makes for a killer presentation.
  • Toppings: Add shredded lettuce, tomatoes, salsa, avocado, onions, cilantro, sour cream, extra salsa, you name it! I like to set up a bunch of options and let everyone top their baked taquitos with their favorites.

Looking for more healthy taco recipes?

Prep Time

Baked Chicken and Bean Taquitos

34
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 1.5 cups cooked boneless skinless chicken breast
  • 14 oz. canned fat free refried beans
  • 1/2 cup salsa verde (or any salsa or enchilada sauce)
  • 1/2 cup shredded reduced fat cheddar cheese
  • 18 U corn tortillas

Nutritional Facts

Serving Size: 
3 tacos
Amount Per Serving
Calories 282
Calories from Fat 36
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
6%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 32mg
11%
Sodium 508mg
22%
Total Carbohydrate 43g
14%
Dietary Fiber 8g
31%
Sugars 1g
Protein 19g

Directions

  1. Preheat the oven to 425 degrees.
  2. In a large bowl, mix together the chicken, beans, salsa, and cheese.
  3. Wrap the tortillas in moist paper towels and microwave for 20-40 seconds until soft and pliable. Usually I do half at a time. Spray the baking sheet with cooking spray. Take one tortilla and fill it with the chicken and bean mixture, being careful not to overfill it. Roll it and place it on the baking sheet. Repeat with all the tortillas.
  4. Spray the taquitos with cooking spray, making sure to coat well.
  5. Bake for 15-20 minutes until browned and crispy.
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Baked Chicken and Bean Taquitos made with just 5 ingredients you already have in the house. These healthy baked taquitos are less than 100 calories each, filled with flavor, and taste delicious.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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