Stovetop Spinach and Mushroom Lasagna

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A veggie packed Stovetop Spinach and Mushroom Lasagna that is surprisingly light and healthy for a typically heavy Italian meal.

347 CALORIES 40g CARBS 13g FAT 21g PROTEIN
10
Freestyle™ SmartPoints™ New!
(10 Old SmartPoints™)
(9 PointsPlus®)

This post is brought to you by Lagostina but all opinions are 100% my own.

Before we get into today's recipe, I have to tell you about the amazing Lagostina Nera Nonstick 5-Qt. Casserole with Lid we are giving away today. For a long time, I have been in search of a pan that could go from stovetop to the oven and was large enough to make a meal for a lot of people. And I finally found it. This Lagostina Nera Casserole Pan does all that and more and it's making all my stove-top casserole dreams come true. Plus it's non-stick, dishwasher safe, and has a beautiful hammered stainless steel lid that is perfect for entertaining. And today we are giving one away! Don't miss out on entering below.

Now let's talk about this stovetop lasagna. It's packed with all the wonderful flavors of a traditional lasagna but without all the extra steps and pans. Everything is cooked in the same pan and is ready in about 35 minutes. No boiling noodles in one pan, cooking veggies in another pan, assembling everything in yet another pan, and spending time painstakingly spreading out each individual layer. Instead you just create quick layers in the pan with no-boil noodles, veggies, cheese, and sauce. Then everything cooks on the stovetop for about 20 minutes and is finished in the oven to ensure a cheesy top layer.

To keep things on the lighter side, I decided to pack this lasagna with veggies using spinach, mushrooms, and zucchini but you could really use any veggies you like. I have made it with butternut squash and kale, eggplant and mushrooms, and zucchini and summer squash, all with great results. And if you are craving some meat in your lasagna, you can always add that as well. Just make sure to brown it first and look for a healthier option like 95% ground beef, ground chicken, or ground lean turkey sausage.

Now let's get to the giveaway! To enter to win your very own Lagostina Nera Nonstick 5-Qt. Casserole with Lid, just leave a comment on the post sharing what you would most like to make in this amazing pan. Ready to buy your own? They are available at Macy's.

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The Recipe

Stovetop Spinach and Mushroom Lasagna

PREP TIME: 10 Min
COOK TIME: 40 Min
TOTAL TIME: 50 Min
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Ingredients

US METRICS
  • 2 tsp olive oil
  • 4 U garlic cloves, minced
  • 8 cups spinach
  • 2 cup mushrooms, sliced
  • 1 U zucchini, chopped
  • 1.5 cups part skim ricotta cheese
  • 1 U egg
  • 1/4 cup Parmesan cheese
  • 1.5 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 28 oz canned tomato sauce
  • 12 U no boil lasagna noodles
  • 1 cup shredded part skim mozzarella

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Instructions

  1. Heat the olive oil in a skillet over medium heat. Add the garlic, spinach, zucchini, and mushrooms. Cook for 5 minute, stirring occasionally. Drain out any excess moisture. Cover and cook (directly on the stove top) for 25 minutes.
  2. In a bowl, mix together the ricotta cheese, egg, Parmesan cheese, salt, pepper, and Italian seasoning. You could also add some red pepper flakes. Set aside.
  3. Cover the bottom of the skillet with a thin layer of spaghetti sauce. Add one third of the lasagna noodles to the bottom of the skillet, breaking them up as needed. Then cover with one third of the veggies and ricotta cheese mixture. You can spread it out with a spoon or just add dollops of the cheese. Sprinkle with one third of the mozzarella. Cover with one third of sauce. Repeat to create three layers.
  4. Cover and cook on medium low for 20-25 minutes.
  5. If desired, place in the oven under the broiler to brown the cheese.
Nutritional Facts
Serving Size: 1.5 cups
Amount Per Serving
Calories 347
Calories from Fat 115
% Daily Value *
Total Fat 13g
19%
Saturated Fat 6g
30%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 73mg
24%
Sodium 1387mg
60%
Total Carbohydrate 40g
13%
Dietary Fiber 5g
19%
Sugars 8g
Protein 21g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Stovetop Spinach and Mushroom Lasagna
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
22 Comments
On Stovetop Spinach and Mushroom Lasagna
Thomasine Joyce
October 13, 2018 - 12:05
Add a Rating:
5
This recipe looks delicious and I want wait to try it. I love healthy recipes the whole family will love! In this amazing pan, I would make two Spanish dishes: 1. Paella, and 2. Arroz con Pollo y frijoles
October 11, 2018 - 09:04
Add a Rating:
5
I'm new to this site and really looking forward to discovering new, easy recipes! This one sounds perfect for me and my husband to try. I would love to have a pan like this to make it in and then go on to discover many other dishes to bake in it as well.
October 8, 2018 - 06:33
That looks delicious and simple; will try it with onions and stick carrots as well. I have a lovely salmon/trout dish that I make in a pan like the logastina with asparagus and rice pasta with a creamy mayo/mustard sauce.
Leslie
March 29, 2018 - 05:19
Did I miss it? If this is addressed as a WW recipe, where is the smart point value? I didn't see it.
Lynne
October 13, 2018 - 09:38
At the very top of the post just above the right corner of the first picture. 10 points
Lynne
October 13, 2018 - 08:38
Based on a quick entry of the non-zero pt foods, I came up with 11 points per serving. May or not fit in your usual daily "budget" but it looks delicious and I would probably be willing to go low points for the day if I had this to look forward to! Definitely going in my meals to try!!
March 27, 2017 - 19:58
Add a Rating:
5
I would use this pan to make beef stroganoff!
March 27, 2017 - 19:57
Add a Rating:
5
This is absolutely delicious looking and it was even better tasting. Cooked it last night. I loved using the no-boil lasagna noodles and am glad to learn about them. Used my cast iron skillet but would love to have a Lagostina Near pan like the one you used!
March 26, 2017 - 10:23
Add a Rating:
5
I would definitely make this lasagna recipe! It amazing! Would also love this pan to prepare sour cream and onion chicken and to create wonderful fritattas!
March 25, 2017 - 10:49
Add a Rating:
5
I have never cooked with No-Boil Lasagna Pasta so I would firstly prepare this delicious recipe in this beautiful pan. Also, I would store this pan upfront in my kitchen cabinet so I had easy access to it for the numerous uses each week. It is so good looking that it might hold a place of honor on the stove top, 24/7.
(Hopefully this comment makes it through the system since my first TWO comments did not.)
March 25, 2017 - 08:10
Add a Rating:
5
I have never cooked with No-Boil Lasagna Noodles so I would prepare this delicious looking recipe using this beautiful pan. Also, the pan's usefulness is obvious so it would be stored upfront in my kitchen cabinet for easy access to cook weekly family meals.
March 24, 2017 - 15:19
Add a Rating:
4
Does this pot cook on a glass stovetop like the GE Profile I would like a chicken and rice layered dish
March 24, 2017 - 14:36
Add a Rating:
5
This looks yummy! I also like to make a turkey sausage cassoulet that would work perfectly in this pan!
March 26, 2017 - 09:14
I'd like to make homemade gnocchi and cheese with roasted broccoli, caramelized onions and bacon. Your dish looks great, definitely something I want to make for my family! jlammers002 at woh dot rr dot com
March 25, 2017 - 08:43
I would love this pan for so many one dish low carb meals.
March 25, 2017 - 06:53
I would make the spinach and mushroom lasagna. I happen to have all of the ingredients on hand weekly.
March 24, 2017 - 17:53
My sister just gave me her recipe for Chicken Marsala and I'd love to try to make it in this pot!!!
March 24, 2017 - 14:58
Having a family of 11, everything!!!
March 24, 2017 - 14:36
I have been searching for this type of pan! I would make a shrimp paella, yum.
March 24, 2017 - 14:36
It would be perfect for your Turkey and Butternut Squash Chili.
March 24, 2017 - 14:32
I am always be teased by my daughter because I enjoy making and serving casseroles. She is 22 and finds this to be a throwback to another century. The Lagostina Nera pan would make a lovely serving option and perhaps seems less old-fashioned!
March 24, 2017 - 14:14
I think this pan would be perfect for my favorite fall/winter dish: Pumpkin Lasagna! http://www.tasteofhome.com/...
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