Spinach and Tomato One Pot Pasta
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- 1 tbsp. olive oil
- 2 U shallots, minced
- 4 U garlic cloves, minced
- 14.5 oz. canned diced Italian tomatoes
- 1.5 cups vegetable broth
- 1/2 tsp. oregano
- 8 oz. high fiber pasta
- 1/2 tsp. salt
- 10 oz. fresh spinach
- 1/4 cup Parmesan
Add the olive oil to a large pot over medium high heat. Add the shallots and garlic and cook for 2-3 minutes until fragrant.
Add the tomatoes, vegetable broth, oregano, pasta, and salt. Stir so that the pasta is submerged in liquid.
Cover and reduce the heat to medium low. Cook for 7-8 minutes until pasta is almost cooked.
Open and add the spinach and Parmesan. Stir in the spinach until it wilts. Let stand for 5 minutes to thicken.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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