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One Pot Tomato Basil Pasta with Mushrooms and Spinach

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One Pot Tomato Basil Pasta with Mushrooms and Spinach is an easy, flavor packed pasta dish that comes together in 20 minutes all in one dish. Jump to Recipe keyboard_arrow_down

306 CALORIES 57g CARBS 13g FAT 11g PROTEIN
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One Pot Tomato Basil Pasta with Mushrooms and Spinach
One Pot Tomato Basil Pasta with Mushrooms and Spinach Recipe

This One Pot Tomato Basil Pasta with Mushrooms and Spinach is a delicious meatless meal that's ready in under 30 minutes.

I have a mild obsession with one pot pasta meals these days. It is just so satisfying to cook everything in one dish and have an amazing dinner in under 30 minutes. And this creamy One Pot Tomato Basil Pasta with Mushrooms and Spinach definitely hits the spot. It's full of tomato flavor and since the pasta cooks directly in the sauce, it's get thick and creamy from the starch in the pasta. Then paired with the earthy mushrooms and spinach - delish. I usually top mine with some kind of cheese, even cottage cheese is delicious, and sometimes I throw in some chicken, shrimp, or ground turkey sausage for protein.

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The Recipe
One Pot Tomato Basil Pasta with Mushrooms and Spinach

One Pot Tomato Basil Pasta with Mushrooms and Spinach

PREP TIME: 5 Min
COOK TIME: 20 Min
TOTAL TIME: 25 Min
Dinner
Diets:
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Ingredients

US METRICS
  • 2 tbsp. olive oil
  • 2 cups cherry tomatoes
  • 4 U cloves garlic, minced
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp red pepper flakes (adjust to taste or leave out)
  • 8 oz. high fiber pasta
  • 2 cups mushrooms, halved
  • 4 cups vegetable broth (more if needed)
  • 1/3 cup tomato paste
  • 6 oz. fresh spinach
  • 1 cup fresh basil

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Instructions

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1

Add the olive oil to a large pot over medium heat. Add the cherry tomatoes. Cook for 6-8 minutes, stirring often, until the tomatoes burst and release their juices.

2

Add the garlic, salt, pepper, and red pepper flakes. Cook for 2 minutes until fragrant.

3

Add the pasta, mushrooms, vegetable broth, and tomato paste. Bring to a boil.

4

Continue to cook the pasta, stirring often, until the sauce has reduced and is thick and almost evaporated. This should take between 12-14 minutes.

5

Turn off the heat and stir in the spinach and basil until spinach wilts.

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Nutritional Facts
Serving Size: 1-1.5 cups
Amount Per Serving
Calories 306
Calories from Fat 116
% Daily Value *
Total Fat 13g
20%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1752mg
76%
Total Carbohydrate 57g
19%
Dietary Fiber 9g
37%
Sugars 10g
Protein 11g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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