Crispy Parmesan Onion Straws
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- 2 U sweet Vidalia onions, cut into strips
- 1 tbsp olive oil
- 1/4 cup Parmesan cheese
- 1/4 tsp paprika
- 1/4 tsp red pepper flakes
- 1/4 tsp. black pepper
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Preheat the oven to 425 degrees.
Toss the onions with olive oil, Parmesan, paprika, red pepper flakes, and black pepper.
Arrange in a single layer on a baking sheet covered in foil, parchment, or coated in cooking spray.
Bake for 12 minutes and then shake the baking sheet. Bake for 5-15 minutes longer until crispy. The cooking time varies so much because the size of the onions and your oven will make a big difference in this recipe. You want to take them out when they are beginning to brown, caramelize, and crisp up on the edges.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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