1. Home
  2. Side Dish
  3. Crispy Parmesan Onion Straws

Crispy Parmesan Onion Straws

By on
Jump to Recipe keyboard_arrow_down
94 CALORIES 13g CARBS 6g FAT 4g PROTEIN
2
Freestyle™ SmartPoints™ New!
(2 Old SmartPoints™)
(2 PointsPlus®)
Crispy Parmesan Onion Straws
Crispy Parmesan Onion Straws Recipe
In the world of burger side dishes, I will choose onion rings every time. Not the french fries, not the sweet potato fries, never the coleslaw or potato salad, always the almighty onion ring. Normally when I want to make a healthier version of onion rings at home, I make these Baked Barbecue Rings but lately I have been experimenting with some lower carb versions and this one came out terrific. The onions are sliced into thin strips and then tossed with olive oil, Parmesan, red pepper flakes, and lots of black pepper. Then they are roasted until they are just about to burn. Really…keep them in there until you think if you left them in one minute longer they would burn to a crisp, some of the really thin ones may even burn. If you love onions like me, these will quickly become a favorite, they are seriously addictive and delicious.

Most Recent

videocam Slender Kitchen Videos

The Recipe

Crispy Parmesan Onion Straws

PREP TIME: 10 Min
COOK TIME: 20 Min
TOTAL TIME: 30 Min
Appetizer
Side Dish
Snack
star_ratestar_ratestar_ratestar_ratestar_rate
1 Comment
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 2 U sweet Vidalia onions, cut into strips
  • 1 tbsp olive oil
  • 1/4 cup Parmesan cheese
  • 1/4 tsp paprika
  • 1/4 tsp red pepper flakes
  • 1/4 tsp. black pepper

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

Preheat the oven to 425 degrees.

2

Toss the onions with olive oil, Parmesan, paprika, red pepper flakes, and black pepper.

3

Arrange in a single layer on a baking sheet covered in foil, parchment, or coated in cooking spray.

4

Bake for 12 minutes and then shake the baking sheet. Bake for 5-15 minutes longer until crispy. The cooking time varies so much because the size of the onions and your oven will make a big difference in this recipe. You want to take them out when they are beginning to brown, caramelize, and crisp up on the edges.

Nutritional Facts
Serving Size: 2/3 cup (74g)
Amount Per Serving
Calories 94
Calories from Fat 49
% Daily Value *
Total Fat 6g
8%
Saturated Fat 2g
8%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 5mg
2%
Sodium 127mg
6%
Total Carbohydrate 13g
4%
Dietary Fiber 2g
7%
Sugars 8g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
1 Comment
On Crispy Parmesan Onion Straws
user image
user image
Megan Eaton
February 27, 2016 - 20:05
Add a Rating:
5
OMG, where have these been all my life!!!! So delicious and definitely making them about ten times more this week!
Instagram
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.