A simple weeknight dinner, this One Pan Soy Chicken and Vegetables, is ready in less than 30 minutes and a dish your whole family will love.
I can pretty much get behind any meal that is cooked entirely on one sheet pan. It makes for easy clean up and any time I can spend away from the kitchen sink, is time I am happy to gain back. It means more Netflix, let's be honest.
This twist on stir-fry dish combines tons of veggies and juicy chicken thighs with a light stir-fry sauce made with soy sauce, rice vinegar, sesame oil, garlic, and ginger. It also has some oyster sauce, which helps to add some richness and thicken it up. To make this dish even easier, you could use a bag of pre-chopped Asian veggies and then it really is under 5 minutes of prep.
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