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Preheat the oven to 450 degrees. Cover a baking sheet with parchment paper or cooking spray.
Cut the polenta tube into fries. I find the easiest way to do this is to cut into long horizontal sheets, cut in half, and then slice into fries. You can choose the thickness of the fries, thinner fries will cook faster.
Toss with olive oil, salt, pepper, and seasoning.
Place in one layer on the baking sheet. Bake for 25-35 minutes, flipping after 15 minutes until nice and crispy. If needed you can broil them at the end to help crisp them up.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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