I love good French fries as much as the next person. However since I usually make sandwiches or burgers weekly sometimes I want to switch things up. These simple and quick polenta fries are a great way to do that. They can be made with any flavor of prepackaged polenta or you can make your own and slice it into fries once it cools and hardens a bit. I like to coat mine in some seasoning to match whatever dish I am serving.
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Optional: 1-2 tbsp. seasoning – Cajun, Greek, Italian, etc.
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