It seems that around this time of year everyone is trying to figure out ways to eat more vegetables. So why not swap out your potato fries for these simple carrot fries. They are baked until they are nice and tender on the inside and slightly crispy on the outside. I tend to just season them with salt and pepper, but any seasoning would work. They are really good with some rosemary or thyme. I also love using rainbow carrots because they turn out really beautiful but any carrots will work.
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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