I don’t know about you, but my intentions of endless salads for dinner to kick start the new year and lose the post holiday chub, usually ends about one day later. Don’t get me wrong, I love a good salad, but between the cold weather, early sunset, and general tummy rumblings – I am ready for something hearty and satisfying when dinner time rolls around. Luckily there are so many ways to incorporate tons of veggies and lean proteins into a delicious, light, and healthy meal that will still satisfy. Today’s recipe is a perfect example of that. We pack yummy meatballs with spinach, onions, and garlic that bring tons of flavor without a lot of calories. Paired with zucchini noodles, spaghetti squash, high fiber pasta, or quinoa and some simple marinara and you have a perfect meal.
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Parmesan cheese is delicious in these meatballs as well. Consider adding 1/4 cup grated Parmesan.
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