My eyes were opened to a lot of delicious Mexican food once I moved to California from the East Coast and one of the most surprisingly delicious dishes I have tried has been what is called albondigas, which is a Mexican meatball that is flavored with chipotles and either served with rice or in a taco. I had never considered meatballs as a taco filling, but once I tried them I was hooked. This dish is surprisingly simple to make and has become a favorite at weekend dinners with friends. You could also make it with ground turkey, chicken, or pork and it would be delicious.
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Cilantro and chopped onion for garnish
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