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Cilantro Lime Cauliflower Rice

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49 CALORIES 6g CARBS 3g FAT 2g PROTEIN
1
Freestyle™ SmartPoints™ New!
(1 Old SmartPoints™)
(1 PointsPlus®)
Cilantro Lime Cauliflower Rice
Cilantro Lime Cauliflower Rice Recipe
Cauliflower rice has become a staple for many low carb, Paleo, gluten-free, and calorie conscious dieters. It's a terrific replacement for rice and can be used in just about any rice recipe. This Chipotle copycat brings the flavors of lime and cilantro to the cauliflower rice which make it a perfect side dish for Mexican and Asian dishes. It will keep in the fridge for a few days so don't be scared to make up a big batch.

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The Recipe

Cilantro Lime Cauliflower Rice

PREP TIME: 10 Min
COOK TIME: 10 Min
TOTAL TIME: 20 Min
Side Dish
Diets:
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Ingredients

US METRICS
  • 6 cups cauliflower florets
  • 1 tbsp vegetable oil
  • 2 tbsp lime juice
  • 1/4 cup cilantro
  • salt and pepper

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Instructions

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1

Pulse the cauliflower in a food processor into rice like pieces. You can also finely chop the cauliflower or grate it if you don't have a food processor. If you like garlic, you could add 1-2 cloves here as well.

1

In a large pan, heat the oil over medium high heat. Add the cauliflower rice and cook until tender. If it burns or sticks at all, add 1-2 tablespoons of water.

1

Turn off the heat and add the lime juice, cilantro, salt, and pepper.

Nutritional Facts
Serving Size: 3/4 cup
Amount Per Serving
Calories 49
Calories from Fat 23
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
1%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 33mg
1%
Total Carbohydrate 6g
2%
Dietary Fiber 2g
9%
Sugars 2g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
1 Comment
On Cilantro Lime Cauliflower Rice
Ana Duarte
June 1, 2017 - 22:13
can I use olive oil instead of vegetable oil?
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