Baked Lentil Falafel

I couldn't wait to try out this recipe when I first saw it on Pinch of Yum. I love the idea of using lentils instead of chickpeas to make a healthy baked falafel, not only because I love lentils - but since I eat a lot of chickpeas, it's nice to mix it up sometimes. The recipe combines simple ingredients - lentils, cilantro, parsley, basil, lemon, garlic, and spices - that are thrown in the food processor and then formed into delicious, little falafel patties. You can add some spice by throwing in a jalapeno or red pepper flakes if you like things hot. You can also use homemade cooked lentils instead of the canned ones, whatever you have on hand. Lastly these patties freeze really well so think about making a double or triple batch and throwing some in the freezer for future meals.