Portobello Burgers with Swiss Cheese and Avocado have so much flavor you won't even miss the meat!
These Portobello Burgers are truly delicious. Between the portobello mushrooms marinated in balsamic vinegar and Worcestershire sauce, the creamy avocado, and the melted Swiss cheese - you seriously won't taste a better veggie burger. Truth be told, I have been making these for years but they seemed to simple to share. However after lots of requests for portobello burgers, I decided to share this simple recipe. The burgers can be cooked on the grill or under the broiler. Just follow the same directions for cooking under the broiler.
Here are some things to consider when making these Portobello Burgers:
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