Black Bean Apple Burgers made with a combination of black beans, fresh apples, and cornmeal are the best fall veggie burgers and are easy to make. Jump to Recipe keyboard_arrow_down
Black beans and apple combine to make the most delicious vegetarian burgers. Although I love a good veggie burger, I often get bored since I make the same ones all the time. So when I saw this recipe for black bean apple burgers, I couldn't wait to try them and they didn't disappoint. With a combination of black beans, apples, and cornmeal - these burgers are hearty and full of flavor. Topped with some cheddar cheese and barbecue sauce and it's a burger you will want to make all the time.
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- 20 oz. canned black beans, rinsed and drained
- 1/2 cup apple, peeled and diced
- 1/2 cup cornmeal
- 1 U garlic clove, minced
- 1/2 tsp thyme
- 1/2 tsp onion powder
- 1/4 tsp cumin
- 1/4 tsp black pepper
- 2 tsp. olive oil
Pulse everything in a food processor until just combined. For into patties and refrigerate for 1 hour so the patties firm up.
Preheat the oven to 400 degrees.
Brush the burgers with olive oil. Cook in a medium hot skillet for 4 minutes per side. Then place on a foil lined baking sheet and cook for an additional 8 minutes in the oven, flipping halfway.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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