Chickpea Feta Burgers are packed with chickpeas, feta, and carrots for a delicious vegetarian burger that's full of flavor, fiber, and protein. Jump to Recipe keyboard_arrow_down
Chickpea Feta Burgers bursting with cheese, earthy chickpeas, and oregano are a delicious meatless dinner option.
I am always up for a good veggie burger and this recipe packed with chickpeas and feta cheese doesn't disappoint. I mean anything with feta cheese tastes delicious in my opinion. This burger is especially delicious with a simple yogurt sauce. I make mine with nonfat plain Greek yogurt, lemon juice, lemon zest, fresh dill, and a touch of garlic. So easy and the perfect creamy accompaniment to these burgers. Then pack everything into a burger bun with your favorite veggies and dinner is ready.
These burgers can also be made in advance and frozen for quick meals in the future. I like to freeze them individually and then pull them out and warm them in a pan so they stay nice and crispy. Then can be frozen raw or cooked, but I usually cook them so that if I need something really quick I can pop them in the microwave.
Chickpea Feta Burgers
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Add the chickpeas, carrots, feta, egg, shallot, garlic, and oregano to a food processor. Blend until combined.
Season with salt and pepper and stir in the breadcrumbs. Form into burgers and refrigerate for 15 minutes to firm up the patty.
Spray a pan with cooking spray. Cook for 4-5 minutes per side until toasted and cooked through.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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