Double Bean Burgers

I have officially decided to try and stop buying veggie burgers in the grocery store. I know try isn’t all that convincing of a word, but it’s a first step. Why you may be wondering? Well first of all, they are just expensive. Five dollars for four little burger patties seems expensive, especially since the patties are small so many times I end up eating two at a time. Secondly, it is so easy to make delicious veggie burgers at home and they taste much better. This recipe is one example a simple, fiber and protein packed, double bean burger and there are so many more options. They freeze great and make a perfect quick meal. So here’s to making my own veggie burgers? What things to you try to make at home instead of buying? Looking for more veggie burger ideas? Check out this great cookbook:Veggie Burgers Every Which Way . Next up in my kitchen are the Thai Carrot Burgers.