This healthy Garlic Lime Cilantro Salmon recipe will quickly become a family favorite and can be prepared in the oven or on the grill.
My go to fish used to be haddock when I lived on the Northeast coast. It was always fresh, readily available, and normally pretty affordable. Since moving to California, I have started eating a lot more salmon. It isn't that I don't like other Pacific fish varieties, but many of them are so expensive and sometimes can be hard to find. Whenever possible, I try and buy wild salmon since it has more flavor and doesn't need as much dressing up. Today's recipe is a perfect example of this - with just a few simple ingredients, you can make this salmon sing. Cilantro, garlic, and lime juice make the perfect crust for the salmon. You could also throw a jalapeno in as well if you like things spicy.
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