Grilled Honey Lime Salmon - Slender Kitchen
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Grilled Honey Lime Salmon

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256
Calories 
5g
Carbs 
15g
Fat 
24g
Protein 
4
Weight Watchers® SmartPoints™
(6 PointsPlus®)

Recipes Content

Recipe

The sun is starting to shine more often and that means it’s time to get out and grill. I absolutely love cooking on the grill and find it is one of the easiest ways to make tasty, healthy, quick meals that require little to no clean up. For this meal, we are going to make a simple marinade for the fish with lime juice, lime zest, soy sauce, and honey and then cook the salmon on the grill until just cooked through. I paired it with some simple green beans that I cooked on the grill in a foil packet and dinner was cooked in no time.

Prep Time

Grilled Honey Lime Salmon

29
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 lb. boneless skinless salmon (4-4 oz. fillets)
  • 1 tbsp soy sauce
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1/2 tsp lime zest

Nutritional Facts

Serving Size: 
4 oz. salmon
Amount Per Serving
Calories 256
Calories from Fat 137
% Daily Value *
Total Fat 15g
24%
Saturated Fat 4g
17%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 62mg
21%
Sodium 292mg
13%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 24g

Directions

  1. Preheat the grill (or broiler).
  2. Whisk together the soy sauce, lime juice, honey, and lime zest in a small bowl.
  3. Place the salmon on a baking dish covered with foil. Brush the salmon with the honey lime sauce and let rest for 15 minutes.
  4. Cook for 3-4 minutes per side on a prepared grill. If your fish normally sticks, cook it on foil sprayed with cooking spray. To broil, place in the oven and broil for 6-8 minutes or until the salmon is cooked to your liking. Cooking time may vary slightly depending on thickness of the fish.
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