Slow Cooker Coconut Basil Chicken

By on
226 CALORIES 4g CARBS 6g FAT 33g PROTEIN
2
Freestyle™ SmartPoints™ New!
(5 Old SmartPoints™)
(6 PointsPlus®)

Creamy coconut basil sauce spiked with lime and a touch of spice, I'm in love. Given my deep love of basil and coconut, I would (and do!) eat this sauce on almost anything - noodles, brown rice, quinoa, veggies, and especially this slow cooker chicken breast. The flavors in the sauce deepen as it cooks and chicken is the perfect vehicle to absorb and capture all that flavor. Plus there is only about 10 minutes of prep time and then the magic happens in the slow cooker.

Depending on your preferences, there are a few tweaks you can make to the sauce to make it exactly what your craving. If you love Thai curry, consider adding some green curry paste. If you like a sweeter sauce, add some brown sugar or honey. Love cilantro? Add some fresh cilantro to the mix along with the basil. Play with the amount of spice by adding jalapenos and up the ginger if that's your thing. You get the idea, just taste it as you blend until you have a sauce you love.

Lastly, if you want to add some veggies to the mix without any additional cooking, just add them to the slow cooker. For heartier veggies like squash, sweet potatoes, pumpkin, or carrots you can add them from the start. For quicker cooking veggies like broccoli, cauliflower, pea pods, zucchini, spinach, or bok choy, add them in the last 30 minutes of cooking so they stay crisp.

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The Recipe

Slow Cooker Coconut Basil Chicken

Adapted from bevcooks.com
PREP TIME: 10 Min
COOK TIME: 4 Hours
TOTAL TIME: 4 Hours, 10 Min
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Ingredients

US METRICS
  • 2 lbs. boneless skinless chicken breast
  • 14 oz. lite canned coconut milk
  • 2 cups basil
  • 1 tbsp. ginger, chopped (or more to taste)
  • 1 U jalapenos, chopped (or more to taste)
  • 3 U garlic cloves
  • 2 U limes
  • 1 tsp. turmeric
  • 1 tsp. cumin
  • 1 tsp. curry powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. cinnamon

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Instructions

  1. Add the coconut milk, basil, ginger, jalapeno, garlic, lime juice, turmeric, cumin, curry powder, salt, pepper, and cinnamon to a blender. Blend until combined.
  2. Add the chicken to the slow cooker. Pour the sauce over top. Cook for 4 hours or until chicken is cooked through and tender.
Nutritional Facts
Serving Size: 6 oz.
Amount Per Serving
Calories 226
Calories from Fat 52
% Daily Value *
Total Fat 6g
8%
Saturated Fat 3g
17%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 74mg
24%
Sodium 479mg
21%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
6%
Sugars 1g
Protein 33g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
13 Comments
On Slow Cooker Coconut Basil Chicken
Welshjean
September 16, 2018 - 08:14
Add a Rating:
5
A keeper!!! This is the third time I’m making it! Doubling the sauce is a good thing...it loves being co-mingled with jasmine rice.
June 12, 2018 - 05:23
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5
Wow, this sauce is amazing! Just used my immersion blender to get the sauce ready for the slow cooker. Definitely making this one again.
A
May 31, 2018 - 11:25
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5
Thank you so much for posting this AMAZING recipe! I usually have to go gluten and dairy free directly after childbirth, and this has been a fantastic go-to meal!
July 20, 2016 - 16:56
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5
One of My favorite recipes
May 10, 2016 - 05:39
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5
very good I followed recipe except didnt have turmeric and it was fine as is! I loved it and kid ate it too
February 22, 2016 - 21:33
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5
It looks like goop when it's cooking but it tastes delicious! Kristen has knocked it out of the park with every recipe I have tried so far! Thank you so much Kristen!
January 14, 2016 - 16:12
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5
These recipe is DELICIOUS! If you are looking for something healthy and that hits the spot - look no further! I am pretty new to this website and have already had success with a few recipes - this one is no different. Kristen is spot on when she said the basil sauce is to DIE for - next time I make this recipe, I will double the "sauce" part so I can put it a generous amount on brown rice and veggies. The only tweaks I would personally do is add a bit more spice for my taste - other then that, this is a GREAT recipe. Thank you Kristen for such awesome and innovative recipes!
November 22, 2015 - 20:03
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5
Two friends separately made this dish ... both guys, so the likelihood of them reviewing is minimal, so thought to let you know both said "Yummy". I'm going to give it a try. Suggestion, option to print would be good!
September 11, 2016 - 16:43
Please specify high or low in recipe instructions. I saw 4 hours , so assumed on high, but the sauce broke down. While very tasty, it did not come out the way I expected in texture. Thank you for all your lovely recipes and meal plans!
March 4, 2016 - 10:46
Thanks so much! It means a lot that you took the time to leave this comment :)
November 3, 2015 - 12:36
It is 2 cups of fresh basil, loosely packed. I know it sounds like a lot but since it is the main ingredient in the sauce it provides most of the flavor. Kind of like how you would you use a similar amount if you were making a pesto or chimichurri. Hope that helps!
October 19, 2015 - 11:42
I would just recommend checking it at 4 hours to make sure it is fully cooked. In my slow cooker, 4 hours is plenty of time for chicken breast to cook fully but it could depend on the size/thickness of the breast you are using. You could also cut them in half or in chunks if your slow cooker usually cooks a little slower.
October 19, 2015 - 10:09
All slow cookers can be a bit different but I find it comes out best when I cook it on low.
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