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Rinse the brown rice in cold water for about 30 seconds until water runs clear.
Add to a sauce pan with the water and salt. Bring it up to a simmer and stir.
Cover and reduce heat to low. Cook for 45 minutes. Fluff and serve immediately.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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