Overall I have pretty much fallen in love with living in Southern California. The weather is amazing, there is so much to do, the produce and food scene is incredible, but we are missing one thing - good ole East coast style Chinese food. Out here Panda Express seems to be the reigning king for American style Chinese food and in my eyes, it can't even compete with my beloved New England Chinese restaurants. And the dish I probably miss the most - pork fried rice. Now this version is definitely a healthier take, but it satisfies my craving every time. Now if only I could find some duck sauce.
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This recipe is written as a main dish with a serving of 1.5 cups. You could easily turn this into a side dish for less calories.
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