Hash is one of those breakfasts foods I absolutely love but always forget about when I am brainstorming breakfast meals. Since you can make up a big batch with whatever veggies you have around and it will keep, I love making hash on Sundays and then using it for quick breakfasts, lunches, and even dinners during the week.
Here's how I would use this hash 4 different ways during the week. (You would need to quadruple the recipe if feeding 2 people.) First I would use it for breakfast with 1 or 2 sunny side up eggs and some fruit on the side. During the week I would throw it in a scramble and wrap it up in a tortilla for another quick breakfast on the go. The scramble could be made in the pan or in the microwave as an egg mug. I would use it one day over greens with a quick salad with some whatever leftover protein I had, canned tuna, or chicken peas. Finally for dinner, I would mix it with 1 cup cooked quinoa, a can of diced tomatoes, and stuff it into bell peppers, probably topped off with cheese, of course.
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