Peanut Butter and Jelly Yogurt
This is a terrific quick breakfast that tastes indulgent and will keep you full all morning. When I have time I like to quickly warm up the peanut butter and the jam so they are smooth and melted. You can use any yogurt you like but I usually reach for nonfat plain or vanilla Greek yogurt. Instead of the nuts you could add flax seeds or chia seeds as well to up the fiber.
Peanut Butter and Jelly Yogurt
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
Ingredients
Ingredients
- 1 cup nonfat Greek plain yogurt
- 1 tbsp reduced fat peanut butter
- 1/2 cup grapes, halved
- 1 tbsp almonds, chopped
- shopping_cartGet IngredientsinfoNEW!
Like this Recipe? Try our Meal Plans!
- Weekly Meal Plans
- Easy Shopping List
- Healthy, Low Carb, & Vegetarian
- Nutritional Information and Points
Instructions
(Hide Photos)* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.
