Garlic Spaghetti Squash
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Roast or microwave the spaghetti squash. To microwave, pierce all over with a knife and microwave on high for 12-15 minutes or until soft and tender. Cut carefully, scoop out seeds, and scrape out squash. To roast, pierce all over and bake at 400 degrees for around 60 minutes until tender.
In a large pan, heat the olive oil over medium heat with the garlic. Cook until nice and fragrant, but not burning.
Toss the spaghetti squash with the garlic oil. Season with salt and pepper.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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