Quicker Oven Beans
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Preheat the oven to 325.
Add the beans, salt, pepper, onion, garlic, bay leaf, and jalapeno if you are using it to a Dutch oven or oven proof pot.
Add water until the beans are covered by 1 inch of water. You could also use chicken or vegetable broth.
Cover and bake for 75 minutes. Check the done-ness and cook for another 15-20 minutes if needed. If you notice the beans begin to dry out, add hot water in 1/2 cup increments.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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