Crock Pot Pinto Beans come out super tender and creamy without any soaking! These slow cooker pinto beans have tons of flavors and are the perfect way to make homemade beans without spending hours soaking and simmering beans on the stove.
These simple Crock Pot Pinto Beans are the easiest thing to make and are so much better than canned beans. They don't require any soaking and come out tender and ready to eat. Make these in your slow cooker and come home to the best pinto beans. Works great for crockpot black beans too.
Cooking pinto beans in the crockpot is defintiely the way to go. These slow cooker pinto beans without soaking take no time to throw together and are one hundred times better than any canned beans you will buy. Plus they are much more affordable. A one pound bag of pinto beans is usually less than one dollar at the store and will result in 6-8 cups of cooked beans versus about 1.5 cups in a standard can of beans. They can be used in all kinds of recipes and freeze well in case you don't think you can finish the whole recipe.
I used to have a love-hate relationship with beans, all because of the soaking. I am not sure why it bothered me so much since soaking isn't actually hard. Its just time consuming and an extra step I never planned for. And to be honest, that extra step made me avoid beans altogether unless they came in a can. That was until I discovered you can cook beans in your crock pot without any soaking. Now I make slow cooker beans all the time.
This recipe is purposefully a very simple recipe for pinto beans. It's meant to be versatile and serves as a base slow cooker pinto bean recipe. The beans will cook down until they are nice and creamy and the vegetables will almost completely dissolve into the beans. This is true no matter what blend of veggies and spices you use. You can easily switch out the ingredients, adjusting for heat, adding different spices for flavor, and adjusting to suit your tastes and preferences. There are all kinds of options and ideas below to get you started.
For this method of cooking pinto beans in the crockpot, they will take between 8 and 10 hours since they do not require soaking first. For fresher beans, they will cook closer to 8 hours and older beans or larger beans may take a little longer. If you decide to soak the beans overnight before putting them in the crockpot, they will only take 5-6 hours.
Using this method of cooking beans, you don't have to soak them first. The "soaking" happens during the first couple of hours in the slow cooker. In case you are wondering, soaking beans helps to make them more digestible and removes some of the sugars that are hard to digest. If you decide you want to soak your beans, just leave them covered in water overnight or for 6-8 hours. Then rinse. You can also quick soak by covering beans in water in a large pot. Bring it to a boil and then boil for 2-3 minutes. Cover and set aside for one hour. Drain and rinse.
One cup of dry beans makes between 2-3 cups of cooked beans depending on the specific bean. Pinto beans will more than double in size when cooked and normally you will get around 2.5-3 cups per one cup of dry beans.
There are tons of different seasoning options you can use for pinto beans depending on what flavor you would like to build. Here are some of our favorites.
This post originally appeared in 2012 but has been updated with new photos, tips, and ideas. Here is the old photo - thankfully things have improved :)
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
The content of this field is kept private and will not be shown publicly.