All the delicious flavors of a Kofta kabob without all the hard work - this Kofta Ground Beef Bowl with Garlic Tzatziki is full of flavor and ready in thirty minutes.
My husband and I have a standing weekly tradition of ordering out from our favorite local Mediterranean restaurant and catching up on our latest TV show obsession. (We are currently obsessed with Mr. Robot.) While he gets the shawarma every single time, I love to try out different things but probably order the Kofta kabob more than anything else. I just love the intensely spiced meat covered with creamy tzatziki and served with a fresh Israeli salad. Can't be beat. However when ever I think about making this dish at home, I usually shy away because I don't feel like making the kabobs. That was until I realized that I could skip the kabob part all together and make a ground beef version instead. It's got all the same spices just without the extra step of making and grilling the kabob. It's so easy and if you love Mediterranean food, these will quickly become a favorite.
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